Pecan and Chocolate Toffee

WARNING TO ALL CARAMEL LOVERS! This is delicious, easy and moorish. MAKE AT OWN RISK!

Ingredients

•  450g butter
• 1 cup white sugar
• 1 cup packed brown sugar
• 1 cup chopped and roasted pecans
• 2 cups chopped chocolate

Directions

1. In a heavy saucepan, combine butter, white sugar, and brown sugar. Cook over medium heat, stirring constantly until mixture boils. Boil to brittle stage, 300 degrees F (150 degrees C) without stirring. Remove from heat.
2. Pour nuts and chocolate chips into a 9x13 inch dish. Pour hot mixture over the nuts and chocolate. Let the mixture cool and break it into pieces before serving.