360g dark or milk chocolate
1/3 cup desicated coconut
1 x packet of snake lollies
60 g roasted slivered almonds
extra roasted slivered almonds for top
1 x packet marshmellows
Method
Mix coconut, chopped snakes, almonds and marshmellow together.
Melt chocolate in microwave for 2 minutes in 30 second intervals and stir
Combine chocolate and dry ingredients together.
Put in lined 20cm x 20cm square tin
Spread evenly in tin
Sprinkle roasted slivered almonds on top
Refrigerate for 2 hours.
Cut into squares.
Enjoy!
Cheers Sonia
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