Ingredients
1 cup wholemeal plain flour
1 tspn cinnamon
1 cup sultanas
1 1/2 cups finely grated carrot lightly packed (approx 2 medium carrots)
1 cup raw sugar
1 cup chopped Pecan nuts
2 eggs
1/2 cup maize or sunflower oil ( I use olive oil)
Method
1. Put all dry ingredients into bowl and mix.
2. Mix wet ingredients together.
3. Make well in middle of dry ingredients and add wet indredients. Mix well.
4. Pour mixture into greased and lined cake or loaf tin.
5. Bake in moderate oven for 40 minutes or until cooked when tested.
6. Let stand in tin 5-10 minutes before turning onto a wire rack and cool
Alternate Icing
1. Sift 1 cup icing sugar into bowl, add 150g cream cheese and juice of 1/2 lemon.
2. Beat well and spread on top when cake is cool.
Enjoy!
